Let me describe my current surroundings…it’s the best story yet! I am sitting in the Pilvax Bistro in Budapest, Hungary. It got great reviews around the food, the wine list, the vivacious manager (which is very true) and live piano music every night. I am seated right next to the piano and its lovely! Standards and more are pouring out this man’s hands – his hands almost literally tickle the keys and he plays everything at a rip roaring tempo, but delicate as tissue paper…all hunched over and a bit like Cellophane Man. As I started to write this, the tune he chose caught my ear and it took me a minute, but then I almost laughed out loud. It was “We are the Champions” played somehow in a “tickling the ivories” kind of way. And now he’s somehow managed to combine “That’s Amore” and “Jack the Ripper.” Amazing!
I spent the afternoon at the Szechenyi Baths…a totally unique experience and good!…and I’m relaxed and ready to experience some food and drink. I don’t know what I’m drinking…a fruit wine spritzer of some sort, but it’s yummy. I’ve ordered a few small dishes that caught my eye…ready for this?
- Goat cheese Mille feuille with plum jam and sour caramel, served with rose pepper-lettuce bouquet. Anyone know what a Mille feuille is? I guess I’ll find out! Hmm…it’s arrived and I still don’t know, but it’s yummy! My favorite of the three!
- Poached egg marinated in virgin olive oil with dried tomato aioli and shaved pecorino cheese. The most interesting, but a little overwhelmed by olive oil and served cold (by design, but I would have liked it better warm).
- And, of course, traditional gulash soup with tiny homemade dumplings. Warm, nicely spiced and very comforting!
I think I’ll take a little stroll and then come back for creme brûlée with rhubarb chutney and something a little stronger to go with it. But first, I think I need to find the Danube. Back in a few…
Well, that didn’t work! The manager is, indeed, engaging…charmingly persistent, whether by leaving me be long enough or offering tempting combinations! So, I’ve ordered the creme brûlée and he’s poured me a traditional tokaj asiu..very yummy spicy sweet dessert wine.
The Creme brûlée…Oh. My. Gods. Alex Knapp, my friend, you have now officially missed out! I’ve never had one like it!! I thought I needed you to get me through this country, but now I’ll have to bring you here next time!
So…this is an amazing experience. And it IS amazing to be navigating it on my own. (I’ve decided that it takes a bit of hair on your tits to step out of Keleti station..is that a phrase? oh well, it is now!…especially when you head the wrong way on the bus, have no local currency and can’t find anyone who speaks English!)
Just now, I’m missing my sweetie something fierce. We’d have taken this all in and then gone to find the Danube hand in hand. I think you’d like the tokaj, honey! I’ll have to find some to bring back!
I believe I do have the requisite (metaphorical!!!) hair, and so now, I WILL be finding that dang river!
End Story!